November 26, 2022


Tender Greens employees put together lunch for purchasers in Santa Monica. (Los Angeles Instances picture)

[LOS ANGELES TIMES] Among the fastest-growing fast-food chains aren’t slinging artery-clogging cheeseburgers or cooking up calorie-packed fried hen.

As a substitute, diners can order Brussels sprouts salads and kale smoothies, served with the identical pace as In-N-Out or Burger King.

America’s curiosity in domestically sourced and wholesome meals has spurred a growth in farmers markets and farm-to-table eating places and has expanded natural produce on the grocery store. Now, plenty of upstart chains attempting to faucet that curiosity are taking intention at conventional quick meals by transferring leafy greens and fruits to the middle of the plate.

These quickly increasing eating places need to revolutionize the fast-food trade, bringing wholesome fare to the plenty who usually don’t store at Entire Meals. On the identical time, they’re stealing clients from stalwarts akin to McDonald’s.

These chains, a number of primarily based in California, see a juicy alternative within the Golden State, with its bounty of health-obsessed diners within the newest meals fads.


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