[THE LOS ANGELES TIMES] – Love Korean barbecue? Select your restaurant for the meat, but additionally the banchan.
The little facet dishes that come out at each Korean restaurant are known as mit banchan(which loosely interprets to “backside” or “base” banchan), and make the muse for each meal. Virtually something served with rice is known as banchan, besides the soup. Kimchi is banchan. That meat you’re cooking in your desk is technically banchan. Even the ever present serving of potato salad is banchan.
Which Korean eating places in Los Angeles have the most effective banchan to go together with the remainder of your meal? [READ MORE]